{"id":1404,"date":"2008-05-13T16:50:32","date_gmt":"2008-05-13T16:50:32","guid":{"rendered":"http:\/\/www.jasonbennion.com\/?p=1404"},"modified":"2008-05-13T16:50:32","modified_gmt":"2008-05-13T16:50:32","slug":"salt_lakes_diners_driveins_and","status":"publish","type":"post","link":"https:\/\/www.jasonbennion.com\/index.php\/2008\/05\/13\/salt_lakes_diners_driveins_and\/","title":{"rendered":"Salt Lake&#8217;s Diners, Drive-ins and Dives"},"content":{"rendered":"<p>Like any other couple who have been together long enough to drop our camouflage shields and start showing our true, obnoxious selves, The Girlfriend and I tend to disagree pretty frequently on what constitutes good television. My picks tend toward PBS documentary series like <i>Nova<\/i> and <i>The American Experience<\/i>, old TV shows, and movies. Anne, on the other hand, is into all the do-it-yourself, makeover, and &#8220;slice of life&#8221; reality shows that clog up the basic cable channels. Which means that about nine times out of ten, when I show up at her apartment, the tube is set on TLC or The Food Network, and it&#8217;s all I can do to keep from groaning out loud. (To be fair, she has much the same reaction when I run across an old Godzilla flick and settle in for a blissful evening of <a href=\"http:\/\/en.wikipedia.org\/wiki\/Kaij%C5%AB\">daikaiju<\/a> silliness&#8230;)<\/p>\n<p>Anyway, there is one basic-cable show that manages to cross party lines, appealing to both of us more or less equally with its mixture of travel, nostalgia, and greasy-spoon cuisine and culture, a Food Network program called <i>Diners, Drive-ins and Dives<\/i>. The set-up is that the host &#8212; a boisterous Gen-Xer like ourselves called <a href=\"http:\/\/www.foodnetwork.com\/food\/hosts_celebrity_chefs\/article\/0,1974,FOOD_9889_4802714,00.html\">Guy Fieri<\/a> &#8212; drives around the country in a classic Camaro, stopping into, well, diners, drive-ins, and dives to sample regional food favorites and give a little history about the featured establishments. It&#8217;s a fun show; a half-hour episode typically covers three quirky, mom-n-pop-style locations, and the eps are often themed in some way, like all family-owned diners, or places that are open 24\/7.<\/p>\n<p>The show&#8217;s <a href=\"http:\/\/www.foodnetwork.com\/food\/show_dv\">website<\/a> includes a feature called &#8220;Tell Guy Where To Go,&#8221; and not too long ago, The GF and I had some fun coming up with a list of our favorite Salt Lake-area places we thought the show ought to visit. We never got around to submitting our list, but it turns out we didn&#8217;t have to: <a href=\"http:\/\/www.ksl.com\/?nid=148&amp;sid=3268174\">Guy was here last week<\/a>, filming segments for the new season, and as it turns out, the places he visited match our list almost exactly:<\/p>\n<p><!--more--><\/p>\n<ul>\n<li><a href=\"http:\/\/profile.myspace.com\/index.cfm?fuseaction=user.viewprofile&amp;friendid=112630699\">The Blue Plate Diner<\/a>, a &#8220;neo-diner&#8221; with deliberately retro decor that&#8217;s only been open a few years but gets all the old-fashioned touches just right. One thing I especially appreciate: the counter is a relic of an old cafe in southern Utah, rescued and relocated after the place closed and faced the wrecking ball.<\/li>\n<li><a href=\"http:\/\/www.ruthsdiner.com\/\">Ruth&#8217;s Diner<\/a>, a favorite breakfast spot located midway up Emigration Canyon, still going strong after 79 years. Don&#8217;t miss the great old photos of the infamous Ruth herself in the entryway. I wish I&#8217;d known her; she must&#8217;ve been quite the character.<\/li>\n<li><a href=\"http:\/\/www.moochiesmeatballs.com\/\">Moochie&#8217;s Meatballs<\/a>, a fairly recent addition to the valley, but already legendary&#8230; home of the best damn cheesesteak sandwich you&#8217;re going to find west of Philadelphia!<\/li>\n<li><a href=\"http:\/\/www.rediguana.com\/home.html\">The Red Iguana<\/a>, a stand-out Mexican place in a city that seems to have Mexican places on every other corner. I&#8217;m told it&#8217;s the most authentic Mexican food in the valley, short of going over to a recent immigrant&#8217;s place for dinner. I quite like their <i>entomatadas<\/i>, and of course the <i>enchiladas a la Lago Salado<\/i>.<\/li>\n<li><a href=\"http:\/\/www.patsbbq.com\/\">Pat&#8217;s Barbecue<\/a>, where you&#8217;ll find the most savory meat and blues music you&#8217;ve ever experienced in a wonderfully unassuming location (it&#8217;s in an industrial area and looks like a tire shop or something from the outside).<\/li>\n<li>And finally, a place I&#8217;ve never been, the Burger Bar in Roy, Utah (that&#8217;s north of Salt Lake, up near Ogden).<\/li>\n<\/ul>\n<p>Of course, that&#8217;s only scratching the surface&#8230; in terms of burgers alone, the Wasatch Front boasts a lot of nifty, locally owned places: the Crown\/Astro\/Apollo Burger chains (three separate local chains that all have similar &#8212; and wonderful &#8212; food), the <a href=\"http:\/\/www.swissalpsinn.com\/corn\/dkhome.htm\">Dairy Keen<\/a> in Heber City, the Purple Turtle in Pleasant Grove, and, if you widen your scope to include bars and taverns, the Cotton Bottom Inn with its infamous garlic burger and the Shooting Star Saloon in Huntsville, where you don&#8217;t have to decide if you want a burger or a hot dog, because the Star Burger includes both! (Technically, it&#8217;s a knackwurst tucked between two generously sized all-beef patties, guaranteed to give you a big, satisfied grin as you suffer your first coronary.)<\/p>\n<p>Then there&#8217;s <a href=\"http:\/\/lambsgrill.com\/\">Lamb&#8217;s Grill<\/a>, where time has stood so still that you feel like you ought to be wearing a double-breasted and a fedora as you tuck into your breaded veal, and of course Eggs In the City, and Big Ed&#8217;s, and The Pie, and&#8230;<\/p>\n<p>Well, I&#8217;m beginning to wander off-topic here (not to mention starting to salivate). The bottom line is that I think it&#8217;s pretty cool to have a national show highlighting some of the holes-in-the-wall that I really love. If you have The Food Network, keep your eyes open in coming months to see some of the places that have contributed to my oh-so-manly physique! And if you&#8217;ve got a cool local place wherever you may live, drop in more often and help keep them in business! Screw the big corporate chains!<\/p>\n<p>[UPDATE: I&#8217;ve found <a href=\"http:\/\/www.deseretnews.com\/article\/1,5143,700224190,00.html\">another article<\/a> about Guy&#8217;s visit that gives a little more detail about him, the show, and how filming went down at the Blue Plate. Oh, and it mentions another Salt Lake place he visited, the Lone Star Taqueria. I&#8217;m not familiar with that one, either&#8230;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Like any other couple who have been together long enough to drop our camouflage shields and start showing our true, obnoxious selves, The Girlfriend and I tend to disagree pretty frequently on what constitutes good television. My picks tend toward PBS documentary series like Nova and The American Experience, old TV shows, and movies. Anne, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1404","post","type-post","status-publish","format-standard","hentry","category-the-glass-teat"],"_links":{"self":[{"href":"https:\/\/www.jasonbennion.com\/index.php\/wp-json\/wp\/v2\/posts\/1404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jasonbennion.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jasonbennion.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jasonbennion.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jasonbennion.com\/index.php\/wp-json\/wp\/v2\/comments?post=1404"}],"version-history":[{"count":0,"href":"https:\/\/www.jasonbennion.com\/index.php\/wp-json\/wp\/v2\/posts\/1404\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jasonbennion.com\/index.php\/wp-json\/wp\/v2\/media?parent=1404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jasonbennion.com\/index.php\/wp-json\/wp\/v2\/categories?post=1404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jasonbennion.com\/index.php\/wp-json\/wp\/v2\/tags?post=1404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}